1.5 cup shredded Mozzarella cheese | |
2 tbsp Cream cheese | |
1 Egg, beaten | |
3/4 cup Almond flour | |
1 1/2 tsp garlic powder | |
1 tsp Italian seasoning |
3 tbsp Butter, melted | |
4 tbsp grated Parmesan | |
1 1/2 tsp Garlic powder | |
1 tsp Italian seasoning | |
Pinch of Parsley, optional |
To make the preparation for these keto pretzels easier, it will help if you ensure the dough remains moist. When the dough becomes dry, it can be tough to handle and you might find it difficult to form the perfect pretzel shape. So work quick!
Wanting to make this pretzels recipe last longer? We don't blame you, it is a great recipe.
Store the leftover pretzels in airtight containers or plastic wrap in a cupboard. Do not put them in the fridge as the cool temperature can hinder their softness. It is best to keep them away from the sun and inside a room-temperature environment for them to remain soft and chewy.
If you wish to change the flavor of these pretzels, you could add onion powder, cayenne pepper, red pepper flakes, or coarse salt. For more of a treat, you could top the pretzels with melted cheese and they are bound to taste delicious! If you go this route however, do make sure you are watching the macros as cheese can increase the carb count.