Reviews
5.0(2)

8 minutes

Ingredients

4 large eggs
Salt to taste
Pepper to taste
1 tbs butter
Chives for garnish, optional

Directions

1
Whisk together 4 large eggs, salt and pepper to taste.
2
In a large pan, melt butter over medium heat.
3
Once butter is melted, pour in the eggs, salt, and pepper.
4
Immediately after, with a silicon spatula, constantly stir the eggs in small circular motions. This will ensure that the eggs do not stick to the pan, and that they do not cook too quickly.
5
Once the eggs begin to clump together and form small peaks, stop stirring the eggs and begin to make long strokes with the spatula (a photo is included to illustrate what "long strokes" look like).
6
While the eggs are still slightly runny, remove the pan from heat and allow the eggs to firm up. This will take only a few moments.

Notes

  • The key to making creamy eggs is the temperature at which you cook them. Cooking eggs over a medium-low heat will ensure that the eggs are not cooked to quickly and that they are not hardened.
  • If you're feeling adventures, chop up 3 oz of your favorite turkey or ham from the deli and add it to the mix!
  • In addition to lunch meat, adding in a few oz of cheddar cheese will make this dish even better!
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