Directions
1
Preheat oven to 300 degrees and place pecans on a sheet pan. Toast for 10 minutes and set aside.
2
In a large sauce pan over medium heat, combine sweetener, butter, cinnamon, heavy cream, and vanilla. Slowly stir until sweetener is dissolved and is a deep golden brown color (6-8 mins).
3
Remove mixture from heat and immediately stir in the pecans and salt.
4
Line silicone muffin cups into a muffin pan and quickly drop spoonfuls into cups. Add to freezer until firm, about 30 mins. Enjoy!