Reviews
4.4(119)

45 minutes

12 Pralines

Ingredients

1 cup toasted pecans
1/2 cup Lakanto Golden Monkfruit, or 1/3 if using other sweetener (swerve, erythitol)
1/3 cup butter, unsalted
6 tbsp heavy cream
1 tsp vanilla
1/2 tsp cinnamon
Pinch of sea salt
Nutritional Information
141 Calories
15g Total Fat
-0.5g Net Carbs
1g Protein

Directions

1
Preheat oven to 300 degrees and place pecans on a sheet pan. Toast for 10 minutes and set aside.
2
In a large sauce pan over medium heat, combine sweetener, butter, cinnamon, heavy cream, and vanilla. Slowly stir until sweetener is dissolved and is a deep golden brown color (6-8 mins).
3
 Remove mixture from heat and immediately stir in the pecans and salt.
4
 Line silicone muffin cups into a muffin pan and quickly drop spoonfuls into cups. Add to freezer until firm, about 30 mins. Enjoy!

Notes

  1. Store in airtight container in fridge.
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