Low Carb Crustless Coconut Custard Pie
50 minutes
10 Slices
Ingredients
| 3/4 cup coconut flour | |
| 1 3/4 cup coconut milk, unsweetened (13.5oz can) | |
| 1 cup nestle table cream (8oz can) | |
| 8 oz cream cheese | |
| 3 eggs | |
| 3/4 cup Lakanto Monk fruit | |
| 1/2 tsp baking powder | |
| 1 tsp vanilla extract |
Nutritional Information
151
Calories
11.5g
Total Fat
-4g
Net Carbs
4.5g
Protein
Directions
1
Preheat oven to 350F
2
Place all ingredients in a blender and blend until smooth. Pour into baking dish.
3
Bake for 45 minutes. Enjoy!
Notes
- Serve warm for a custard-like pie or store in the fridge for a few hours to thicken and taste more like a coconut cheesecake!