Directions
1
Pour Pasta Zero into colander and rinse under cold water 90 seconds
2
Boil noodles for three to five minutes, strain.
3
Pan fry noodles over medium heat for eight to ten minutes to evaporate moisture, set noodles aside.
4
Bring 1 cup heavy cream to a boil, reduce to simmer and add in cheddar cheese, salt, pepper, and garlic powder (add in bacon or any other add-ins at this time).
5
Stir together until cheese is completely melted and combined with heavy cream.
6
Combine cheese sauce and noodles and enjoy!