Reviews
Breakfast
Ingredients
| 1 tbsp coconut oil | |
| 1 cup almond milk | |
| 1 egg | |
| 1 tsp vanilla extract | |
| 1 1/2 cup almond flour | |
| 1 tbsp Lakanto monk fruit, or choice of sweetener | |
| 2 tsp baking powder | |
| Pinch of salt |
Nutritional Information
156
Calories
14g
Total Fat
-2.5g
Net Carbs
5.5g
Protein
Directions
1
Preheat oven to 350 F. Add parchment paper to two sheet pans and set aside.
2
Melt the coconut oil in the microwave.
3
In a medium sized bowl, mix together the melted coconut oil, almond milk, egg, and vanilla.
4
Then add almond flour, sweetener, baking powder, and salt. Do not over mix!
5