35 minutes
About 12 Slices
4 Eggs | |
1/3 cup Olive oil | |
2 tsp Vanilla extract | |
1 cup Lakanto Monk Fruit Sweetener | |
2 cups Almond flour | |
2 tbsp Coconut flour | |
2 tsp Baking soda | |
1/2 tsp Baking powder | |
1 tsp Ground nutmeg | |
1 tbsp Ground cinnamon | |
Pinch of Salt | |
1 stick of butter, melted | |
1/2 cup pecans or nut of choice, chopped | |
2 cups of Carrots, shredded |
8 oz Cream cheese, softened | |
1/2 cup Lakanto Powdered Sweetener | |
1/2 stick of Butter | |
1 tsp Vanilla extract | |
1/3 cup Heavy cream |