Low Carb Apple Crisp

Low Carb Apple Crisp

4.4(182)

35 minutes

10 Slices

Ingredients

Apple Filling
4-5 apples peeled or unpeeled, cut in halves
1 stick of butter
1/2 cup monk fruit, or sweetener of choice
1 tsp vanilla extract
1 tbsp cinnamon
Almond Flour Crisp
1 stick of butter
1 1/2 cups almond flour
1/2 cup monk fruit, or sweetener of choice
1/2 tsp xanthan gum
Pinch of salt
Nutritional Information
291 Calories
28.5g Total Fat
-3g Net Carbs
4g Protein

Directions

1
Slice 4-5 Granny Smith Apples, set aside. We used this apple slicer.
2
Melt one stick of butter in pan on stovetop, then add in the apples.
3
Add sweetener, vanilla, cinnamon, and stir. Allow apples to soften and mixture to thicken, about 5-7 minutes. Sweetener and butter will thicken to a deeper brown.
4
Pour mixture into your baking dish, set aside.
5
Preheat oven to 350 degrees.
6
Melt one stick of butter, set aside.
7
In a separate bowl combine almond flour, sweetener, xanthan gum, and salt.
8
Add melted butter to the dry mixture. This should form small moist clumps.
9
Top the apples with crisp topping, spreading it out to make sure surface of apples is completely covered with the crisp mixture.
10
Bake for 20-25 minutes until the topping is slightly browned and slightly bubbling.