Low Carb Apple Crisp
35 minutes
10 Slices
Ingredients
Apple Filling
| 4-5 apples peeled or unpeeled, cut in halves | |
| 1 stick of butter | |
| 1/2 cup monk fruit, or sweetener of choice | |
| 1 tsp vanilla extract | |
| 1 tbsp cinnamon |
Almond Flour Crisp
| 1 stick of butter | |
| 1 1/2 cups almond flour | |
| 1/2 cup monk fruit, or sweetener of choice | |
| 1/2 tsp xanthan gum | |
| Pinch of salt |
Nutritional Information
291
Calories
28.5g
Total Fat
-3g
Net Carbs
4g
Protein
Directions
1
Slice 4-5 Granny Smith Apples, set aside. We used this apple slicer.
2
Melt one stick of butter in pan on stovetop, then add in the apples.
3
Add sweetener, vanilla, cinnamon, and stir. Allow apples to soften and mixture to thicken, about 5-7 minutes. Sweetener and butter will thicken to a deeper brown.
4
Pour mixture into your baking dish, set aside.
5
Preheat oven to 350 degrees.
6
Melt one stick of butter, set aside.
7
In a separate bowl combine almond flour, sweetener, xanthan gum, and salt.
8
Add melted butter to the dry mixture. This should form small moist clumps.
9
Top the apples with crisp topping, spreading it out to make sure surface of apples is completely covered with the crisp mixture.
10