Reviews
4.5(82)

17 minutes

18 Cookies

Ingredients

2 sticks of butter
2/3 cup Monk Fruit, or choice of sweetener
1 egg
1 tsp vanilla extract
1/2 cup pumpkin puree
2 1/2 cups almond flour
1/2 tsp pumpkin spice
1 tsp cinnamon
1 tsp baking powder
1/2 tsp xanthan gum
Nutritional Information
190 Calories
19g Total Fat
-2g Net Carbs
4g Protein

Directions

1
Preheat the oven to 350 degrees Fahrenheit
2
In a medium sized bowl, using a hand mixer combine the butter and sugar.
3
Then combine egg, vanilla, and pumpkin puree. Blend.
4
Add all dry ingredients. Almond flour, pumpkin spice, cinnamon, baking powder, and xanthan gum.
5
Roll cookie dough into a ball and flatten them out a bit to your desired shape. Sprinkle cinnamon on top for a nice presentation and added flavor.
6
Bake for 10-12 minutes. Allow to cool for 10 minutes.

Notes

  • Consider chilling the dough in the fridge for at least 15-20 minutes. This makes the dough easier to work with and thicker.
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