Directions
1
Add the pecans to a processor and pulse until ground. Set aside.
2
In a bowl using mixer, mix the butter and powdered sweetener until creamy.
3
Add the flour, vanilla, salt, and chopped pecans. Mix well again.
4
Chill dough for at least 1 hour (helps keep from spreading and flattening)
5
Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. Roll the dough into 1" balls in the palm of your hand.
7
Immediately roll the cookie balls in powdered sugar for first coating.
8
Allow the cookies to cool completely and then roll them in a second coating of the powdered sweetener.
9
Store in an airtight container at room temperature.