20 minutes
About 16 slices
5 eggs | |
1 tsp parsley | |
1 tsp oregano | |
1 tsp garlic powder | |
1 tsp Italian seasoning | |
1 tsp salt | |
2 cups almond flour | |
2 tbs ricotta cheese | |
1/3 cup parmasan cheese | |
1 cup cheddar cheese | |
1 cup mozarella cheese | |
1/2 tsp xanthan gum | |
1 stick butter, melted |
1/2 stick butter | |
1 tsp garlic powder |