Continue to Content
Reviews
0.0(not rated)

20 minutes

12 Muffins

Ingredients

1/2 cup Almond Milk
3 Eggs
1 tsp Vanilla extract
1 1/4 cup Almond Flour
1/4 cup Monkfruit Sweetener, or choice of sweetener
2 tsp of Baking Powder
1/2 tsp Xanthan gum
1/4 cup Coconut Oil (or Avocado)
Pinch of Salt
3/4 cup of Fresh Blueberries, and/or 2 tbsp ChocZero Blueberry Syrup
Nutritional Information
137 Calories
12g Total Fat
-1.5g Net Carbs
4g Protein

Directions

1
Start by beating your almond milk, eggs, and vanilla together.
2
Add in remaining ingredients (except blueberries). Beat with hand mixer until well blended.
3
Add in blueberries and stir by hand.
4
Place cupcake liners in cupcake pan and fill 3/4 of the way full.
5
Bake at 425 degrees for 15 minutes, or until baked through.
6
Let cool. Enjoy!
Post