Reviews
5.0(1)

50 minutes

About 10 Slices

Ingredients

Cake
1 cup melted butter
3 oz cream cheese
1/2 cup Lakanto monkfruit (or sweetener of choice)
2 tsp vanilla extract
4 tbsp ricotta cheese
2 tbsp olive oil
2 cups almond flour
4 tsp baking powder
3 tbsp unsweetened cocoa powder
6 eggs
pinch of salt
For Frosting
5 oz cream cheese
6 tsp sweetener, or to taste
1 tsp vanilla
3 tbsp unsweetened cocoa powder
2/3 cup heavy cream
For Blueberry Topping
1 cup blueberries
2 tsp sweetener of choice
Nutritional Information
436 Calories
53g Total Fat
-3.5g Net Carbs
11g Protein

Directions

1
For CakePreheat oven to 350 degrees. Set aside 8-in baking pan.
2
Add 1 cup melted butter and 3 oz softened cream cheese to mixing bowl and mix on medium until combined.
3
Mix in sweetener and vanilla extract and mix until combined.
4
Add in ricotta cheese and olive oil and continue to mix on medium until mixed well.
5
Then add all dry ingredients and eggs. Mix until batter is smooth.
6
Bake at 350 degrees for 35-40 minutes, or until cooked through.
7
For FrostingIn a mixing bowl, mix together softened cream cheese and unsweetened cocoa powder until smooth.
8
Then, add in sweetener, vanilla, and heavy cream and mix until smooth.
9
For Blueberry ToppingIn a medium saucepan over low heat, warm 1 cup blueberries and 2 tsp sweetener until sweetener is melted.
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