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Reviews
4.6(162)

17 minutes

16 servings

Ingredients

Cookie:
1 1/2 cup almond flour
1/2 cup coconut flour
2 tsp cinnamon
2 tsp cream of tartar
1 tsp baking soda
1/2 tsp xanthan gum
Pinch of salt
1/2 cup butter (1 stick)
3/4 cup Lakanto monk fruit, or choice of sweetener
1 tsp vanilla extract
2 eggs
Coating:
1 tsp ground cinnamon
2 tbsp monk fruit
Nutritional Information
139 Calories
12.5g Total Fat
-3g Net Carbs
3.5g Protein

Directions

1
Preheat oven to 350F and line cookie sheet with parchment paper.
2
In a large bowl, mix together almond and coconut flours, cinnamon, cream of tartar, baking soda, xanthan gum, and salt.
3
In a seperate bowl, using a mixer, cream together the butter, sugar substitute, vanilla extract, and eggs. Once creamed together, start slowly mixing in the dry ingredients.
4
For coating, mix together the cinnamon and sugar substitute. Roll the individual cookies into 1-1 1/4" balls.
5
Flatten balls slightly on cookie sheet and bake for 12 minutes.
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