Continue to Content
Reviews
0.0(not rated)

20 minutes

12 Muffins

Ingredients

1/2 cup Almond Milk
3 Eggs
1 tsp Vanilla
1 1/4 cup Almond Flour
1/4 cup Monkfruit Sweetener, or choice on sweetener
2 tsp Baking Powder
1/4 cup Coconut Oil
Pinch of Salt
1/2 cup Lilys Chocolate Chips
Nutritional Information
154 Calories
14g Total Fat
-3g Net Carbs
4.5g Protein

Directions

1
Preheat oven to 425 F. 
2
Start by beating your milk, eggs, and vanilla together.
3
Add in remaining ingredients (except chocolate chips).
4
Beat with hand mixer until well blended. Stir in chocolate chips.
5
Place cupcake liners in cupcake pan and fill 3/4 of the way full.
6
Bake for 15 minutes, or until baked through.
7
While muffins are still warm, add a few remain chips on top.
8
Let cool. Enjoy!
Post