Directions
1
Preheat oven to 350 degrees.
2
In a mixing bowl, combine the 2 beaten eggs, vanilla extract, almond extract, melted butter and unsweetened almond milk. Beat on high for 2 minutes until the ingredients are smooth and creamy.
3
In a separate bowl, combine the almond flour, baking powder, xanthan gum and sweetener. Mix the ingredients until they are well combined.
4
Add the dry ingredients to the wet ingredients, and mix to combine well.
5
Using a spatula, fold in the chopped strawberries.
6
Using a spoon, fill 10 cupcake liners until they are about ¾ of the way full in a muffin tin.
7
Bake the muffins for 20-25 minutes until they are browned, and a knife comes out clean when inserted into the center of the muffins.