Reviews
4.3(4)

3 minutes

12 Servings

Ingredients

1 Package cream cheese
4 Pickles, cut into chunks
8 ounces Ham, cut into chunks
Nutritional Information
88 Calories
7g Total Fat
1g Net Carbs
7g Protein

Directions

1
Place pickles and ham in the bowl of a food processor or blender. Pulse until finely chopped.
2
Cut cream cheese into cubes and add to food processor or blender. Pulse until all ingredients are combined.
3
Garnish with pickle slices before serving. Enjoy!
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