Directions
1
Melt the butter in a saucepan over medium heat.
2
Once the butter is melted, add the Lakanto brown sugar substitute to the saucepan, and stir constantly until melted.
3
Add in 1 teaspoon of vanilla extract, and stir to combine.
4
Continue to cook down the mixture, stirring frequently for 7-8 minutes until it begins to thicken.
5
Remove the saucepan from the heat, and add in the pecan halves. Toss to coat them all well.
6
Place the coated pecans in a single layer on a parchment paper lined baking sheet.
7
Put the pecans in the refrigerator for 1-2 hours to cool and harden.
8
Once ready, break apart any chunks of pecans, and serve as is. Store extras in an airtight container.