Directions
1
Preheat oven to 400 degrees.
2
Chop 8 oz bacon into bite-sized pieces and pan fry over medium-high heat. Set Aside
3
Over medium-high heat, cook the ground beef in the same pan as the bacon, leaving the bacon grease in the pan. While the ground beef is cooking, stir in garlic powder, onion powder, salt, and pepper. Once cooked, drain grease and return to pan.
4
While the ground beef is cooking, whisk together 3 large eggs, ketchup, mustard, heavy cream, and ½ cup shredded Mexican cheese blend, then set aside.
5
Over low heat, stir 4 oz. cream cheese into the ground beef until melted and then pour the mixture from step 4 into the pan and stir all ingredients together.
6
Pour everything in the pan (all ingredients combined) into an 8x8 dish and top with 1 ½ cup shredded Mexican cheese blend and cook for 20 minutes, or until cheese is completely melted and the eggs are cooked.