1 ½ Almond flour | |
3 Tbsp. Lakanto Sugar Free Powdered Monkfruit Sweetener with Erythritol | |
2 tsp. Baking powder | |
1 Can diced green chiliss | |
1 C. Shredded cheddar cheese | |
3 Large eggs | |
4 Tbsp. Butter melted | |
Salt to taste |
Sugar Free Substitute
Sugar browns the cornbread mix and balances the spices of the chiles and cheese. We use Lakanto Sugar Free Powdered Monkfruit Sweetener with Erythritol. Lakanto is our first choice to sweeten our keto recipes. Of all keto friendly sweeteners we've ever tried, Monkfruit is so far ahead of the rest and it's not even close. Monkfruit does away with the off-putting aftertaste in traditional sweetness, it is glycemic, completely natural, and works perfectly in all sweet keto recipes.
If you’ve never tried monkfruit before or if you're looking to restock your supply, visit Lakanto’s website and use our code “BUTTERTOGETHER” at checkout to save 20% off of your entire purchase. This code is good for all of varieties of monkfruit and Lakanto's selection of keto products. Using the code helps us bring recipes like this to you and also helps you save. We think of it as a win-win answer to inflation.