|1 Cup Almond flour|
|3 Tbsp Butter melted|
|2 Tbsp Swerve confectioners sugar substitute|
|½ tsp. Vanilla extract|
|4 ounces. Cream cheese softened|
|¼ Cup Heavy whipping cream|
|3 Tbsp Swerve confectioners sugar substitute|
|2 Tbsp Natural peanut butter|
|½ tsp Vanilla extract|
|Sugar-free peanut butter cups|
You can freeze or refrigerate the keto cheesecake bites however remember that the chocolate peanut butter cup freezes at a lower temperature than the cheesecake which is why we recommend thawing the full 30 minutes if frozen and 20 when refrigerated.
For best results freeze keto cheesecake for long term storage, refrigerate two hours before serving, or thaw frozen bites 30 minutes before serving.