Reviews
Sweets
Ingredients
| ⅓ cup Almond flour | |
| 1 Tbsp. Coconut flour | |
| ¼ tsp. Baking soda | |
| 3 Tbsp. Lakanto Powdered Monk Fruit Sweetener | |
| 3 Tbsp. Butter unsalted softened not melted | |
| ½ tsp. Vanilla extract | |
| ¼ tsp. Almond extract | |
| Pinch of salt | |
| 2 Tbsp. Unsweetened almond milk | |
| ¼ C. Lakanto Semi-sweet sugar free chocolate chips | |
| Lakanto Sugar free chocolate syrup for garnish |
Nutritional Information
283
Calories
28g
Total Fat
3g
Net Carbs
5g
Protein
Directions
1
Preheat the oven to 350 degrees.
2
In a mixing bowl, beat together the almond flour, coconut flour, baking soda, Lakanto monk fruit powdered sweetener, butter, vanilla extract, almond extract and salt until well combined.
3
Add in the almond milk, and blend until smooth.
4
Fold in the chocolate chips.
5
Press the dough into the bottom of a small cast iron skillet. We used a 6in cast iron.
6
Bake for 15-20 minutes until browned and cooked through.
7