Reviews
Appetizers & Sides
Ingredients
For the crust:
| 1 1/2 cup Mozzarella Cheese, shredded | |
| 2oz Cream Cheese | |
| 1 cup Almond flour | |
| 1/4 tsp Xanthan Gum | |
| 1/2 tsp Baking Soda | |
| 1 Large Egg | |
| 1/2 tsp Italian Seasoning | |
| 2 cloves Garlic | |
| Salt to taste |
For the topping
| 1/3 cup Pesto sauce | |
| 1 cup Mozzarella cheese, shredded | |
| 2 cup Chicken, shredded | |
| 2 tbsp Parmesan cheese | |
| Fresh baby spinach |
Nutritional Information
305
Calories
21.5g
Total Fat
3.5g
Net Carbs
28g
Protein
Directions
1
Preheat the oven to 350 degrees.
2
Add 1 ½ C. Mozzarella cheese and 2 oz cream cheese to a microwave safe bowl. Heat for 30 seconds at a time until the cheese has melted completely.
3
Place the cheese into a mixing bowl with the remaining crust ingredients. Blend on high until a smooth dough forms.
4
Press the dough into a rectangular shape on a parchment lined baking sheet.
5
Top the dough with the pesto sauce.
6
Add the chicken and spinach over the top.
7
Sprinkle 1 cup of mozzarella cheese and the 2 tbsp of parmesan.
8