Reviews
Sweets
Ingredients
Cookies
| 2 1/2 cups Almond Flour | |
| 1 stick of Butter | |
| 3/4 cups Lakanto Powdered Sweetener | |
| 1 1/2 tsp Vanilla extract | |
| 1/4 tsp Salt |
Coating
| 1/4 cup Lakanto powdered sweetener to roll cookies |
Nutritional Information
101
Calories
9g
Total Fat
1g
Net Carbs
2.5g
Protein
Directions
1
Preheat oven to 350 degrees F.
2
In a large mixing bowl, mix to combine almond flour, Lakanto powdered monkfruit, and sea salt. Add butter and vanilla and mix until a soft dough forms.
3
Use a small cookie scooper to scoop dough; roll into 24 balls.
4
Place on 2 baking sheets, spacing dough 1-inch apart.
5
Bake 10 minutes and let cool a bit before transferring to a cooling rack.
6
Dust with powdered monkfruit
7