Reviews
Sweets
Ingredients
For Cupcakes
| 2 cups Almond Flour | |
| 1 tsp Baking Powder | |
| 1/2 tsp Baking Soda | |
| 2 tsp Vanilla Extract | |
| 1/2 tsp Cinnamon | |
| 1/2 tsp Pumpkin Pie Spice | |
| 1 cup Pumpkin Puree | |
| 1/2 cup Lakanto Powdered Sweetener | |
| 5 Large Eggs | |
| 8 tbsp Butter, softened |
For Icing
| 6 oz Cream Cheese | |
| 1/2 cup Lakanto Powdered Sweetener | |
| 1 tsp Vanilla Extract | |
| 1/4 cup Heavy Whipping Cream |
Nutritional Information
279
Calories
23.5g
Total Fat
3.5g
Net Carbs
8g
Protein
Directions
1
Preheat the oven to 350 degrees.
2
In a mixing bowl, blend together the ingredients for the cupcakes until well blended and smooth.
3
Spoon the mixture into 12 cupcake liners in a muffin tin, filling them almost all of the way full.
4
Bake for 25-30 minutes until cooked through.
5
Let the cupcakes cool completely.
6
In a mixing bowl, blend together the cream cheese, sugar substitute and vanilla until smooth.
7
Add in the heavy whipping cream and beat on high until smooth and creamy.
8