Reviews
Drinks
Ingredients
| 1 Pint keto-friendly vanilla ice cream (we used Rebel) | |
| 1 tsp. Instant coffee | |
| ⅔ C. Warm water | |
| ¼ C. Choc Zero Chocolate Syrup | |
| Sugar free whipped cream |
Nutritional Information
377
Calories
31.5g
Total Fat
40g
Net Carbs
3g
Protein
Directions
1
Place the instant coffee in a bowl with the warm water and stir until dissolved.
2
Add all of the ingredients except the whipped cream to a blender and blend until
smooth and well combined.
3
Pour the milkshake into two glasses and top with sugar free whipped cream as well
as additional chocolate syrup if desired.