Strawberry Cheese Keto Danish

Strawberry Cheese Keto Danish


45 minutes

8 servings


For the pastry
1 1/2 cup Mozzarella Cheese, shredded
2oz Cream Cheese, softened
1 1/4 cup Almond Flour
1 tsp Baking Powder
3 tbsp Lakanto Powered Sweetener
1 Large Egg 
For The Cream Cheese Filling
4oz Cream Cheese, softened
3 tbsp Lakanto Powdered Sweetener
1 tsp Vanilla Extract
For The Strawberry Filling
1/2 cup Strawberries, halved
2 tbsp Lakanto Powdered Sweetener
Pinch of cinnamon
For The Icing
1/4 cup Lakanto Powdered Sweetener
Heavy whipping cream as needed
Nutritional Information
223 Calories
19.5g Total Fat
3.5g Net Carbs
12g Protein


Preheat the oven to 350 degrees.
Add the mozzarella cheese and 2 oz of cream cheese to a microwave safe bowl. Heat at 30 second intervals until well combined and completely melted into a dough.
Place the cheese dough into a mixing bowl and add the rest of the ingredients for the pastry. Mix until a well combined dough is formed.
Separate the dough into 8 evenly sized balls.
Wet your hands with water and roll each dough ball into a rope shape about a foot long. Roll the dough ropes into a spiral, and use your finger to hollow out an indentation in the center of each one.
In a mixing bowl, beat together the ingredients for the cream cheese filling.
Place a dollop of the cream cheese filling into the center of each pastry.
In a food processor or blender, combine the ingredients for the strawberry filing until smooth.
Add a dollop of strawberry filling to the center of each pastry as well.
Bake for 20-25 minutes until browned and cooked through. Let cool.
Mix together ¼ cup sugar substitute with as much heavy whipping cream as needed to reach a glaze consistency that you like. Drizzle the glaze over the pastries and serve.
  • Store leftover in the refrigerator covered. Up to a couple weeks.