Strawberry Cheese Keto Danish

Strawberry Cheese Keto Danish

4.6(5)

45 minutes

8 servings

Ingredients

For the pastry
1 1/2 cup Mozzarella Cheese, shredded
2oz Cream Cheese, softened
1 1/4 cup Almond Flour
1 tsp Baking Powder
3 tbsp Lakanto Powered Sweetener
1 Large Egg 
For The Cream Cheese Filling
4oz Cream Cheese, softened
3 tbsp Lakanto Powdered Sweetener
1 tsp Vanilla Extract
For The Strawberry Filling
1/2 cup Strawberries, halved
2 tbsp Lakanto Powdered Sweetener
Pinch of cinnamon
For The Icing
1/4 cup Lakanto Powdered Sweetener
Heavy whipping cream as needed
Nutritional Information
223 Calories
19.5g Total Fat
3.5g Net Carbs
12g Protein

Directions

1
Preheat the oven to 350 degrees.
2
Add the mozzarella cheese and 2 oz of cream cheese to a microwave safe bowl. Heat at 30 second intervals until well combined and completely melted into a dough.
3
Place the cheese dough into a mixing bowl and add the rest of the ingredients for the pastry. Mix until a well combined dough is formed.
4
Separate the dough into 8 evenly sized balls.
5
Wet your hands with water and roll each dough ball into a rope shape about a foot long. Roll the dough ropes into a spiral, and use your finger to hollow out an indentation in the center of each one.
6
In a mixing bowl, beat together the ingredients for the cream cheese filling.
7
Place a dollop of the cream cheese filling into the center of each pastry.
8
In a food processor or blender, combine the ingredients for the strawberry filing until smooth.
9
Add a dollop of strawberry filling to the center of each pastry as well.
10
Bake for 20-25 minutes until browned and cooked through. Let cool.
11
Mix together ¼ cup sugar substitute with as much heavy whipping cream as needed to reach a glaze consistency that you like. Drizzle the glaze over the pastries and serve.
Notes
  • Store leftover in the refrigerator covered. Up to a couple weeks.