Reviews
Sweets
Ingredients
For the pastry
| 1 1/2 cup Mozzarella Cheese, shredded | |
| 2oz Cream Cheese, softened | |
| 1 1/4 cup Almond Flour | |
| 1 tsp Baking Powder | |
| 3 tbsp Lakanto Powered Sweetener | |
| 1 Large Egg |
For The Cream Cheese Filling
| 4oz Cream Cheese, softened | |
| 3 tbsp Lakanto Powdered Sweetener | |
| 1 tsp Vanilla Extract |
For The Strawberry Filling
| 1/2 cup Strawberries, halved | |
| 2 tbsp Lakanto Powdered Sweetener | |
| Pinch of cinnamon |
For The Icing
| 1/4 cup Lakanto Powdered Sweetener | |
| Heavy whipping cream as needed |
Nutritional Information
223
Calories
19.5g
Total Fat
3.5g
Net Carbs
12g
Protein
Directions
1
Preheat the oven to 350 degrees.
2
Add the mozzarella cheese and 2 oz of cream cheese to a microwave safe bowl. Heat at 30 second intervals until well combined and completely melted into a dough.
3
Place the cheese dough into a mixing bowl and add the rest of the ingredients for the pastry. Mix until a well combined dough is formed.
4
Separate the dough into 8 evenly sized balls.
5
Wet your hands with water and roll each dough ball into a rope shape about a foot long. Roll the dough ropes into a spiral, and use your finger to hollow out an indentation in the center of each one.
6
In a mixing bowl, beat together the ingredients for the cream cheese filling.
7
Place a dollop of the cream cheese filling into the center of each pastry.
8
In a food processor or blender, combine the ingredients for the strawberry filing until smooth.
9
Add a dollop of strawberry filling to the center of each pastry as well.
10
Bake for 20-25 minutes until browned and cooked through. Let cool.
11
Mix together ¼ cup sugar substitute with as much heavy whipping cream as needed to reach a glaze consistency that you like. Drizzle the glaze over the pastries and serve.
Notes
- Store leftover in the refrigerator covered. Up to a couple weeks.