Gather Your Ingredients
- Medium Zucchini, cut into ¼ inch slices: make sure to pat your zucchini slices dry with a paper towel or clean dishcloth to remove any extra moisture. This will help ensure that your zucchini slices come out crispy and crunchy rather than soggy. Use fresh zucchini for the best results. Avoid zucchinis that are soft, mushy, or have visible signs of damage.
- Parmesan Cheese, grated: brings a savory and cheesy punch to our keto zucchini slices. Using freshly-grated parmesan cheese is ideal, but you can use packed or bottled shredded cheese, such as this one, for convenience.
- Garlic powder: adds a pleasant garlicky taste and aroma to our keto zucchini slices, enhancing its overall taste profile. You can use fresh garlic if you want, but if you prefer garlic powder you can too.
- Ranch seasoning: this blend of herbs and spices gives a ton of flavor to the keto zucchini slices. Make sure to use a keto-friendly brand such as Hidden Valley(their ranch seasoning amounts to 0g net carbs!).
- Bacon pieces, cooked and crumbled: adding bacon to the recipe elevates it to a whole new level. The unique taste and crunchy texture of bacon make the keto zucchini slices a more satisfying dish to eat. McCormick Bac'n Pieces Bacon Chips is a great choice for keto recipes as each serving (7g) only amounts to 2g of total carbs.