Reviews
Breakfast
Ingredients
| 1 C. Coconut flour | |
| ⅔ C. Almond flour | |
| 1 tsp. Baking soda | |
| ½ C. Psyllium husk powder | |
| Pinch Salt | |
| 2 ½ C. Warm water | |
| 2 tsp. Apple cider vinegar |
Nutritional Information
200
Calories
10g
Total Fat
5g
Net Carbs
6g
Protein
Directions
1
Preheat the oven to 350 degrees.
2
Mix together the water and apple cider vinegar.
3
In a mixing bowl, combine the coconut flour, almond flour, salt, baking soda and psyllium husk powder.
4
Add the water mixture to the dry ingredients and mix until just combined. Do not overmix.
5
Allow the dough to sit untouched for 10 minutes.
Form the dough into a loaf shape, and place into a well greased loaf pan.
6
Bake for 1 hour to 1 hour and 15 minutes until the bread is cooked through and browned.
7