Reviews
Breakfast
Ingredients
For Chaffles
| 1 cup Mozzarella Cheese, shredded | |
| 2 Large Eggs | |
| 1/2 tsp Vanilla Extract | |
| 2 tbsp Lakanto Powdered Sweetener | |
| 2 tbsp Cocoa Powder, unsweetened | |
| Red food coloring, optional |
For Icing
| 3 oz. Cream Cheese, softened | |
| 2 tbsp Lakanto Powdered Sweetener | |
| 1/2 tsp Vanilla Extract |
Nutritional Information
197
Calories
15g
Total Fat
2.5g
Net Carbs
12g
Protein
Directions
1
Gather Your Ingredients.
- Mozzarella Cheese: Mozzarella gives the chaffle its unique texture and helps bind the ingredients together. It's low in carbs, high in protein, and melts smoothly, perfect for this delicious recipe. If you're dairy intolerant, you can use a dairy-free cheese substitute.
-Large Eggs: Eggs add structure to our chocolate chaffle and hold everything together. They also enhance the protein content.
-Vanilla Extract: It's the subtle undertones that make all the difference. Vanilla extract adds depth to the chocolatey flavor, complementing and enhancing the cocoa.
-Lakanto Powdered Sweetener: One of the reasons our chocolate waffles are keto-friendly. This sweetener has zero net carbs and is a great alternative to regular sugar. You can also experiment with other keto-friendly sweeteners like Stevia or Erythritol.
-Cocoa Powder, unsweetened: Our favorite ingredient that satisfies our chocolate cravings. It's rich in antioxidants and adds that indulgent chocolate flavor. Always opt for unsweetened to control the sweetness and keep the carbs low.
-Red food coloring, optional: Want to get creative with your keto chocolate chaffle? A bit of red food coloring can give your waffles a fun twist, turning them into red velvet chaffles. But this is completely optional.
-Cream Cheese: This topping ingredient adds creaminess and a slight tang to balance the sweet flavors. It also boosts the fat content, keeping your chocolate chaffle still keto.
2
Warm up the Waffle Maker.
Preheat your mini waffle maker for the chaffle to cook evenly. Make sure it's properly heated before pouring in the batter. If you don't have a mini waffle maker, feel free to use a regular waffle iron, but the cooking time might vary.
3
Prepare the Chaffle Batter.
Combine your ingredients for the chaffle in a mixing bowl. A whisk works best to break up the eggs and combine them smoothly with the rest of the ingredients. Add enough food coloring if you're going for the optional red velvet version.
4
Cook the Chaffles
Place ¼ of the batter into your heated waffle maker. Cook until done to your liking. Whether you prefer your chaffles slightly soft or crispy, adjust the cooking time to suit your fancy.
5
Repeat the Cooking Process
Repeat step 3 until the remaining batter has been used.
6
Prepare the Icing
Beat together the ingredients for the icing until smooth and creamy. The icing takes these chocolate chaffles to the next level, transforming them from a simple snack into a decadent dessert.
7
Spread the Icing and Serve
Spread the icing onto the top of each chaffle. Be generous. The more icing, the creamier the chaffles. Now, they're ready to satisfy your sweet tooth while keeping your low-carb diet in check!
Notes
Tools
- Mini Waffle Maker or Waffle Iron: It heats the batter evenly, giving you perfect keto chocolate chaffles every time.
- Mixing Bowl: You'll need a medium-sized mixing bowl to combine all your ingredients. This will make sure your batter is well mixed.
- Whisk: You need this tool to mix your ingredients smoothly.
- Spatula: This will be handy for spreading the icing evenly over your chaffles.
Preparation
- I suggest preparing all your ingredients beforehand to speed up the cooking process. Have your mozzarella cheese shredded and cream cheese softened before you start.
- You can blend the wet and dry ingredients separately before combining them. This method ensures that everything is evenly distributed in your batter.
- If you prefer, you can brush melted butter or coconut oil in your waffle maker before you put in the batter.
- As for cleanup, rinse your waffle maker while it's still slightly warm (but unplugged!). It's easier to remove any residue this way. Remember, never immerse it in water.
Storage
- Store chocolate chaffles in an airtight container in the refrigerator. They can last for up to a week. You can also freeze them for up to a month. When you're ready to enjoy them again, simply reheat them in a toaster oven or in a pan over low heat.
- For the icing, store it separately in a container in the fridge. It should stay fresh for up to a week. Just give it a good stir before using it again.
Serving Suggestions
You can enjoy them as a standalone treat or pair them with other keto-friendly foods for a truly satisfying meal. Feel free to mix and match or come up with your own unique pairings that suit your personal preferences and dietary needs.
- With Berries: Fresh berries, like strawberries or raspberries, can add a refreshing contrast to the chaffles. Berries are low in carbs and packed with antioxidants, making them a great addition to your keto chocolate waffle meal.
- Nut Butter: Drizzle your chaffles with some almond or cashew butter. Not only will this boost the protein and healthy fat content of your meal, but it'll also add a creamy, nutty element that complements the chaffles perfectly.
- Greek Yogurt: A dollop of unsweetened Greek yogurt can add a tangy contrast to the sweetness of the chaffles. Just make sure to choose full-fat versions to maintain your keto ratios.
- Avocado: Yes, you read it right! Avocado's creaminess and mild flavor pair surprisingly well with the dark, rich tones of the chocolate chaffles. You could whip up an avocado cream or simply serve slices on the side.
- Bacon: For a sweet and savory combo, serve your chocolate chaffles with crispy bacon. The salty, smoky bacon flavor balances the sweet and creamy chaffles.
- Whipped Cream: Opt for a sugar-free whipped cream to add an extra layer of creaminess and luxury to your chaffles. You can even add a sprinkle of unsweetened cocoa powder on top for a fancy finish.
- Nutty Topping: Consider topping your chaffles with some crushed nuts or seeds, like almonds, walnuts, or chia seeds, for added crunch and nutritional value.