Reviews
Breakfast
Ingredients
| ½ C. Mozzarella cheese shredded | |
| 1 oz. Cream cheese | |
| 3 Tbsp. Almond flour | |
| 2 Tbsp. Lakanto Powdered Sweetener | |
| ½ tsp. Baking powder | |
| ¼ tsp. Apple pie spice | |
| Pinch nutmeg | |
| Pinch ground cloves | |
| 1 Large egg | |
| 1/2 tsp Vanilla Extract | |
| Sugar free whipped cream | |
| Cinnamon for garnish |
Nutritional Information
152
Calories
12g
Total Fat
1.5g
Net Carbs
9g
Protein
Directions
1
Preheat the mini waffle maker.
2
Add the mozzarella cheese and cream cheese to a microwave safe bowl. Heat the cheeses for 30 seconds at a time until completely melted and combined into a cheese dough.
3
Place the cheese dough into a mixing bowl, and add in the almond flour, sugar substitute, baking powder, apple pie spice, nutmeg and ground cloves. Knead the mixture with your hands until the ingredients are incorporated well.
4
Add an egg and the vanilla to the mixing bowl, and blend on high until combined completely.
5
Place one third of the batter into the heated waffle maker, and cook for 3-5 minutes, or until your desired texture has been reached.
6
Repeat step 5 two more times to make a total of 3 chaffles.
7