Reviews
Sweets
Ingredients
| 1 cup Almond flour | |
| 1/3 cup Lakanto Powdered Sweetener | |
| 1/2 cup ChocZero Milk Chocolate Baking Chips | |
| 1/2 cup Butter, unsalted | |
| 2 Tbsp. Cocoa Powder, unsweetened | |
| 2 Large Eggs, room temperature | |
| 1 tsp. Vanilla Extract | |
| 1 cup ChocZero White Chocolate Chips | |
| 2 Tbsp. Coconut Oil | |
| Sugar free Valentine’s sprinkles |
Nutritional Information
192
Calories
18g
Total Fat
0g
Net Carbs
4g
Protein
Directions
1
Preheat the oven to 350 degrees.
2
Add the milk chocolate baking chips and butter to a microwave safe bowl, and heat at 30 second intervals until completely combined and melted.
3
In a mixing bowl, combine the almond flour, sugar substitute, eggs, cocoa powder, vanilla and the chocolate mixture. Beat on high until well combined.
4
Spread the batter evenly in a well greased 9x9 baking dish.
5
Bake for 15-20 minutes until cooked through. Let cool completely to room temperature.
6
Cut the brownies into 12 squares.
7
Add the white baking chips and the coconut oil to a microwave safe bowl and heat for 30 seconds at a time until well combined and melted.
8
Dip half of each brownie into the white chocolate mixture, and place onto a parchment lined baking sheet.
9
While still wet, add the sprinkles to the coated part of each brownie.
10