Tools

• Mini Waffle Iron: The key to creating perfectly-sized chaffles. The mini waffle maker ensures they cook evenly and are the ideal size for stacking or eating on the go. It also gives those adorable waffle patterns we all love.
• Medium Bowl: Used for mixing the ingredients. It's large enough to hold everything without overflowing when you mix.
• Blender or Whip: Essential for ensuring a smooth batter consistency.

Preparation

• Pre-mixing your dry ingredients can speed up the process. Combine coconut flour, Lakanto sweetener, and any other dry ingredients in a jar. This way, you're ready for chaffle action anytime!
• Always make sure your waffle iron is hot before you pour the batter. A hot iron seals the batter instantly, resulting in crispy edges.
• Remember, with this batter, less is more. Don't overfill your mini waffle maker, as it can cause it to spill.

Storage

• If you happen to have any banana chaffle leftovers (they're so good, it's rare!), let them cool completely. Once cooled, store in a tight container in the fridge. The banana chaffles can stay fresh for up to 3-4 days.
• If you want to freeze them for later, place a piece of parchment paper between each chaffle to prevent sticking. Or, place them in a ziplock bag. They should last for up to 6 months.
• When you're ready to eat, reheat in a toaster, microwave, or oven for 30-60 seconds.

Serving Suggestions

• While delicious on their own, try serving your banana nut chaffles with a dollop of cream cheese or butter for added richness.
• Pair your chaffles with keto-friendly berries, bacon, or even a smoothie to make for a delightful and filling breakfast. Then, a cup of unsweetened coffee or tea, and you're good to go!
• For dessert chaffle recipes, consider adding a scoop of sugar-free whipped cream on top.