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Reviews
4.5(77)

35 minutes

22 servings

Appetizers & Sides

Ingredients

1 lb. Mild pork breakfast sausage
4 oz. Cream cheese softened
1 cup Cheddar cheese shredded
1/2 cup Almond flour
1/2 tsp. Onion powder
1/2 tsp. Garlic powder
Nutritional Information
102 Calories
9g Total Fat
0.5g Net Carbs
4.5g Protein

Directions

1
Preheat the oven to 350 degrees.
2
Mix together all of the ingredients in a bowl. Kneading with your hands is the best way to make sure the ingredients are evenly distributed.
3
Form the mixture into 22 evenly sized sausage balls.
4
Place the sausage balls onto a rack over a baking sheet, and bake for 20-25 minutes until browned and cooked through.
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