Reviews
Breakfast
Ingredients
| 1 tbsp Heavy whipping cream | |
| 1 tbsp Lakanto Powdered Sweetener | |
| 1 tbsp Coconut Flour | |
| 1 Egg | |
| 1/2 tsp Lemon Extract | |
| 1/4 tsp Lemon Zest |
Glaze
| 2 tbsp Lakanto Powdered Sweetener | |
| 1-2 tsp Lemon Juice |
Nutritional Information
150
Calories
11g
Total Fat
3g
Net Carbs
7.5g
Protein
Directions
1
Preheat the mini waffle maker.
2
Add all of the ingredients for the chaffle into a mixing bowl, and blend on high until smooth and creamy.
3
Place the batter into the mini waffle maker, and cook for 3-5 minutes until your desired level of doneness has been reached.
4
Whisk together the ingredients for the glaze in a mixing bowl, adding lemon juice until your desired consistency has been reached.
5