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12 minutes

4 servings

Sweets

Ingredients

1/2 cup ChocZero White Chocolate Chips
2 tbsp Coconut oil
Food coloring (optional)
Easter Bunny candy mold
Nutritional Information
185 Calories
15g Total Fat
1.5g Net Carbs
1.5g Protein

Directions

1
Place the chocolate chips and coconut oil into a microwave safe bowl. Heat at 15-30 second intervals stirring in between, until the chocolate is completely melted and the ingredients are combined.
2
Pour the chocolate mixture into separate bowls, and mix with a drop or two of food coloring if desired.
3
Spoon the chocolate mixture into the candy mold until full, and place the mold in the freezer for 1-2 hours to set before serving.
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