1 hour, 5 minutes
2 Dozen
1 package (8 oz) cream cheese, softened | |
1 stick butter, softened: | |
1 teaspoon of vanilla extract | |
1/4 cup monk fruit sweetener | |
3 tablespoons of coconut oil | |
3/4 cup of fresh strawberries | |
Lily's Dark Chocolate Chips (optional) |
The fat bomb recipes' adaptability is their greatest strength. Strawberry cheesecake fat bombs are delicious, but you may use any flavor combination you like. To give it a chocolatey spin, try adding a tablespoon of cocoa powder, or to provide it with a maple flavor, try adding just a few ingredients and drops of maple extract. Feel free to improvise with the ingredients to suit your own palate.
It's crucial to eat strawberry cheesecake fat bombs moderately, despite the fact that they're an excellent keto-friendly dessert. Watch your serving sizes; strawberry cheesecake fat bombs are supposed to complement your diet, not substitute for balanced meals.