Best Ever Keto Cinnamon Roll Chaffles

Best Ever Keto Cinnamon Roll Chaffles

4.5(132)

15 minutes

3 Chaffles

Ingredients

For the chaffles:
1/3 cup Mozzarella Cheese, shredded
2 oz Cream Cheese
2 tbsp Lakanto Monkfruit Sweetener
1 tbsp Coconut Flour
1/4 tsp Baking Powder
1/4 tsp Cinnamon
1/2 tsp Vanilla Extract
1 Egg
For the icing
1 tbsp Heavy Whipping Cream
2-3 tbsp Lakanto Powdered Monkfruit Sweetener
1/2 tbsp Lakanto Monkfruit Sweetener, classic
1/4 tsp Cinnamon
Nutritional Information
195 Calories
17g Total Fat
3.5g Net Carbs
7.5g Protein

Directions

1
Preheat your mini waffle maker.
2
Add the mozzarella and cream cheeses to a bowl that is microwave safe. Microwave the cheeses for 30 seconds at a time, stirring in between until they are completely melted and combined.
3
Mix the coconut flour, baking powder, Swerve sweetener, cinnamon and vanilla extract into the cheese mixture until incorporated well.
4
Place the dough into a mixing bowl with one egg, and beat on high until smooth.
5
Add ⅓ of the batter to the heated mini waffle maker, and cook for a few minutes until your desired level of doneness has been reached.
6
Repeat step 5 with the remaining batter until three chaffles have been made.
7
Blend the heavy whipping cream and confectioners sugar substitute on high until your desired consistency has been reached.
8
Drizzle the icing over the top of the chaffles.
9
Mix together the granulated sweetener and the cinnamon, and sprinkle on top of the chaffles before serving.