Reviews
Appetizers & Sides
Ingredients
| 8 Mozzarella string cheese sticks | |
| ½ cup Almond flour | |
| 2 ½ oz Pork rinds, crushed into crumbs | |
| 1 Egg | |
| 1 tsp Garlic powder | |
| 1 tbsp Parsley flakes | |
| Salt and pepper to taste |
Nutritional Information
90
Calories
6.5g
Total Fat
0g
Net Carbs
7.5g
Protein
Directions
1
Place the almond flour, garlic powder, parsley flakes as well as salt and pepper to taste into a shallow bowl or plate and mix together well.
2
Add the beaten egg to a bowl.
3
Place the crushed pork rind crumbs into another shallow bowl or plate.
4
Cut the mozzarella string cheese sticks in half across the middle forming a total of 16 cheese sticks.
5
Roll the cheese sticks into the almond flour mixture, then dip into the egg before finally dredging in the pork rind crumbs.
6
Place the breaded cheese sticks onto a parchment lined tray, and place into the freezer for a minimum of 2 hours and up to overnight. The more frozen the cheese sticks are, the easier it will be to air fry them without them melting too quickly.
7
Preheat the air fryer to 400 degrees if needed.
8