Reviews
Sweets
Ingredients
| 1 1/2 cup Almond Flour | |
| 1/2 cup Coconut Flour | |
| 2 tsp Cream of Tartar | |
| 1 tsp Baking Soda | |
| 1/2 tsp Xanthan Gum | |
| 1/4 tsp Salt | |
| 1/2 cup Lakanto Golden Sweetener | |
| 1/4 cup Lakanto Classic Sweetener | |
| 1/2 cup Butter (1 stick) | |
| 2 Eggs | |
| 1/2 tsp Vanilla Extract | |
| 1/2 cup Macadamia Nuts, chopped | |
| 1/3 cup White Chocolate Chips |
Nutritional Information
143
Calories
14.5g
Total Fat
2g
Net Carbs
3.5g
Protein
Directions
1
Preheat oven to 350F and line baking sheet with parchment paper.
2
In a large bowl, mix together almond and coconut flours, cream of tartar, baking soda, xanthan gum, and salt.
3
In a separate bowl, using a mixer, cream together the butter, golden and classic sweeteners, eggs, and vanilla extract.
4
Slowly mix in dry ingrediants and combine to form dough.
5
Fold in chopped macadamia nuts and white chocolate chips.
6
Roll (or scoop) the individual cookies into 1-1 1/4" balls. Flatten balls slightly for desired shape and bake for 12-15 minutes.
7