Reviews
Sweets
Ingredients
| 1 Stick of Butter, softened | |
| 8oz Cream Cheese, softened | |
| 1/2 cup Almond Flour | |
| 1/3 cup Lakanto golden Sweetener | |
| 1 tsp Vanilla Extract | |
| 1/2 tsp Salt | |
| 1/3 cup ChocZero Chocolate Chips (dark, milk, and white chocolate chips mixture) |
Nutritional Information
91
Calories
9.5g
Total Fat
0.5g
Net Carbs
1g
Protein
Directions
1
Combine the softened butter and cream cheese in a bowl, using a hand mixer.
2
Add in the almond flour, sweetener, vanilla extract, salt, and combine.
3
Fold in the chocolate chips.
4
Cover the bowl and place in the refrigerator to firm slightly for 15-20 minutes.
5
Using a small cookie scoop, form about 20-24 balls of cookie dough. Place each ball on a lined pan or plate and refrigerate until firm.
6
Optional: Drizzle melted chocolate and a llow to firm in the refrigerator again for at least 10 minutes.
Notes
- Optional ingredient: 2 tbsp natural creamy peanut butter added
- Store in refrigerater up to two weeks.