Reviews
Lunch & Dinner
Ingredients
Crust
| 1 1/2 cup Mozzarella Cheese, shredded | |
| 2 oz Cream Cheese | |
| 1 tsp Baking Powder | |
| 1 cup Almond Flour | |
| 1/2 tsp Garlic Powder | |
| 1/2 tsp Italian Seasoning | |
| 1 Egg |
Topping
| 1/4 cup + 2tbsp BBQ Sauce, sugar free | |
| 1 cup Rotisserie Chicken, shredded | |
| 1/8 Red Onion, thinly sliced | |
| 1/4 cup Mozzarella Cheese, shredded | |
| 1/4 cup Mild Cheddar Cheese, shredded | |
| Parsley for garnish, chopped |
Nutritional Information
244
Calories
17g
Total Fat
5g
Net Carbs
11g
Protein
Directions
1
Preheat the oven to 350 degrees.
2
Combine 1 ½ cups of mozzarella cheese and 2 oz. cream cheese in a microwave safe bowl. Heat the cheese at 30 second intervals until it is melted and mixed completely.
3
In a bowl, combine the almond flour, garlic powder, baking powder and Italian seasoning.
4
Add the cheese mixture to the dry ingredients, and knead with your hands until completely incorporated.
5
Blend the egg into the cheese and almond flour mixture until smooth.
6
Place the dough into the freezer to set for 15 minutes.
7
Press the dough into a rustic pizza shape to your desired thickness on a parchment lined baking sheet. You can wet your hands slightly with water to keep the dough from sticking to them as much.
8
Place the dough into the oven for 10-15 minutes depending on the thickness of your dough. You want it to be a very light golden brown in this pre-bake stage.
9
Remove the dough from the oven and top with ¼ cup of BBQ sauce.
10
Layer ¼ cup shredded mozzarella cheese and ¼ cup cheddar cheese on the pizza crust over the BBQ sauce layer.
11
Mix together the shredded chicken and another 2 tbsp of BBQ sauce in a bowl, and then place the chicken on the pizza.
12
Top the pizza with the sliced red onions.
13
Bake the pizza for another 10-20 minutes until the cheese has melted, and the crust is cooked to your liking.
14