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Reviews
4.5(2)

15 minutes

9 Pancakes

Breakfast

Ingredients

For the pancakes
1 1/4 cup Almond Flour
1 tsp Baking Powder
3 tbsp Lakanto Powdered Sweetener
2 Eggs
1/2 tsp Vanila Extract
1 tsp Peppermint Extract
2 tbsp Coconut Oil, melted
1/4 cup Heavy Whipping Cream
White chocolate drizzle
1/3 cup ChocZero White Chocolate Chips, or other keto-friendly white chocolate chips
1 tbsp Coconut Oil
Additional Garnish, optional
5 Sugar Free Peppermint Candies, crushed
Whipped Cream
Nutritional Information
202 Calories
18.5g Total Fat
2g Net Carbs
5g Protein

Directions

1
In a mixing bowl, combine all of the ingredients for the pancakes, and beat until creamy and well combined.
2
Let the pancake batter sit for several minutes to thicken, and then add water if needed to make it a thinner consistency.
3
Heat a skillet or griddle, and separate the batter to make 6-9 small pancakes.
4
Place the white chocolate chips and the remaining tablespoon of coconut oil in a microwave safe bowl, and heat at 30 second intervals until completely melted and smooth.
5
Layer the pancakes on top of each other with sugar-free whipped cream in between each one, and then drizzle with the white chocolate sauce before topping with the crushed peppermint candies.
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