Directions
1
Preheat oven to 350F. Line 9x5-inch loaf pan with Parchment paper or grease; set aside.
2
Peel two medium sized Zucchini's and boil until soft (about 15 min.). Drain.
3
Using a fork or food processor, mash the zucchini until made into a pulp. If desired, use a paper towel to absorb excess water that may pool at the top of the pulp.
4
In a separate bowl, cream together sweetener and butter.
5
Then, mix the eggs and banana extract into the sweetener and butter.
6
Add the zucchini pulp, olive oil, and ricotta cheese into the mixture from step 4 and blend well.
7
Add in all remaining ingredients and blend.
8
Pour mixture in loaf pan and bake for 50-55 minutes. Enjoy