Directions
1
Preheat the oven to 350 degrees.
2
Add all of the ingredients except for the peppermint candy crumbs to a mixing bowl, and blend on high until well combined.
3
Place the batter into the freezer to set for 30 minutes. This will make the dough easier to handle.
4
Form the dough into 9 even flattened cookies, and top each one with a sprinkling of the sugar-free peppermint candy crumbs.
5
Bake for 10-12 minutes until browned and cooked through.