Low Carb Keto Peppermint Cookies
27 minutes
9 servings
Ingredients
| 1 1/2 cup Almond Flour | |
| 1/2 tsp Baking Powder | |
| 1 tsp Vanilla Extract | |
| 1/2 tsp Peppermint Extract | |
| 1/2 cup Lakanto Powdered Sweetener | |
| 4 tbsp Butter | |
| 3oz Cream Cheese | |
| 2-3 tbsp Sugar Free Peppermint Candy, crushed |
Nutritional Information
177
Calories
17g
Total Fat
2.5g
Net Carbs
4g
Protein
Directions
1
Preheat the oven to 350 degrees.
2
Add all of the ingredients except for the peppermint candy crumbs to a mixing bowl, and blend on high until well combined.
3
Place the batter into the freezer to set for 30 minutes. This will make the dough easier to handle.
4
Form the dough into 9 even flattened cookies, and top each one with a sprinkling of the sugar-free peppermint candy crumbs.
5