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Reviews
4.6(20)

15 minutes

18 Cookies

Ingredients

Cookies
1 stick of butter
1/2 cup lakanto powdered sugar, or swerve confectioners
1/4 cup unsweetened cocoa powder
2 cups almond flour
1 tsp vanilla extract
1/2 cup Lily Chocolate Chips, optional
Pinch of Salt
Coating
1/4 cup lakanto powdered sugar to roll balls in
Nutritional Information
145 Calories
14g Total Fat
0g Net Carbs
3g Protein

Directions

1
Preheat oven to 375. Line cookie sheet with parchment paper or silpat.
2
Blend together butter, lakanto powdered sweetener, unsweetened cocoa, salt, and vanilla extract until creamy.
3
Add in the almond flour until dough forms together. Stir in Lilys Chocolate Chips, optional.
4
Roll the dough into 1″ balls in the palm of your hand.
5
Bake cookies for 8-10 minutes.
6
Immediately roll the cookie balls in Lakanto's powdered sweetener for first coating.
7
Allow the cookies to cool completely and then roll them in a second coating of the powdered sweetener.

Notes

Allow to cool completely before storing in an airtight container at room temperature.

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