Reviews
Breakfast
Ingredients
| 1 Egg | |
| 1/2 cup Mozzarella Cheese | |
| 2 tbsp Almond Flour | |
| 1 tbsp Lakanto Golden Sweetener | |
| 1/2 tsp Vanilla Extract | |
| 1/4 tsp Cinnamon | |
| 1/2 tsp Baking Powder | |
| 1/4 tsp Cream of tartar, optional |
Coating
| 1 tbsp Butter | |
| 2 tbsp Lakanto Classic Sweetener | |
| 1/2 tsp Cinnamon |
Nutritional Information
182
Calories
14g
Total Fat
1.5g
Net Carbs
11.5g
Protein
Directions
1
Preheat your mini waffle maker.
2
In a small bowl, combine all chaffle ingredients.
3
Pour half of the chaffle mixture on to the center of the waffle iron. Allow to cooke for 3-5 minutes.
4
Carefully remove and repeat for second chaffle. Allow chaffles to cool so that they crisp.
5
In a small bowl, combine sweetener and cinnamon for coating.
6
Melt butter in a small microwave safe bowl and brush the chaffles with the butter.
7