Reviews
Breakfast
Ingredients
| 1 Egg | |
| 3 tbsp Almond Flour | |
| 1 tbsp Mayonnaise | |
| 1/4 tsp Baking Powder | |
| 1 tsp Water |
Nutritional Information
125
Calories
11.5g
Total Fat
1g
Net Carbs
5g
Protein
Directions
1
Preheat mini waffle maker.
2
Start by putting all of your ingredients in a small bowl and whisk.
3
When the waffle maker is heated, carefully pour 1/2 of the batter in the waffle maker and close the top. Allow to cook for 3-5 minutes.
4
Carefully remove from the waffle maker and set aside for 2-3 minutes to crisp up.
