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4.8(28)

17 minutes

24 Cookies

Ingredients

Cookies
2 cups Almond Flour
1/2 cup Coconut Flour
1/2 tsp Baking Soda
1/2 tsp Xanthum Gum
Pinch of salt
1/4 cup Coconut Oil, softened
1/2 cup Butter, softened
3/4 cup Lakanto Monk Fruit
2 tsp Vanilla Extract
2 Eggs
3/4 c unsweetened shredded coconut
Frosting
4 oz Cream Cheese
1/2 cup Monk Fruit
2 tbsp Butter, softened
2 tbsp Heavy Cream
1 tsp Vanilla extract
Nutritional Information
132 Calories
12.5g Total Fat
-1g Net Carbs
3g Protein

Directions

1
Preheat oven to 350F and line baking sheet with parchment paper.
2
In a large bowl, mix together almond and coconut flours, baking soda, xanthan gum, and salt. Set to the side.
3
In a seperate bowl, using a mixer, cream together the coconut oil, butter, sugar substitute, vanilla extract, and eggs. Once creamed together, slowly start mixing in the dry ingredients. Then, fold in shredded coconut.
4
Drop the cookies onto the baking sheet and bake for 12 minutes or until golden around the edges.
5
Add the cream cheese, monk fruit, butter, heavy cream, and vanilla extract into a bowl and mix until thickened.
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