Thick and Soft Keto Snickerdoodle Cookies

  • Author: Kasey
  • Prep Time: 5
  • Cook Time: 12
  • Total Time: 22
  • Yield: 16
  • Category: Dessert
  • Method: Baking
  • Cuisine: Keto, Low Carb, Sugar Free


Soft and moist on the inside, and crispy around the edges – these thick and soft keto snickerdoodle cookies are everything you’ve ever dreamt of and more. 





  1. Preheat oven to 350F and line cookie sheet with parchment paper.
  2. In a large bowl, mix together almond and coconut flours, cinnamon, cream of tartar, baking soda, xanthan gum, and salt.
  3. In a seperate bowl, using a mixer, cream together the butter, sugar substitute, vanilla extract, and eggs. Once creamed together, start slowly mixing in the dry ingredients.
  4. For coating, mix together the cinnamon and sugar substitute. Roll the individual cookies into 1-1 1/4″ balls.
  5. Flatten balls slightly on cookie sheet and bake for 12 minutes.


  • Serving Size: Makes 16
  • Calories: 139.3
  • Fat: 12.6g
  • Carbohydrates: Net Carbs: 1.8g
  • Fiber: 3.06g
  • Protein: 3.6g

Keywords: keto cookies, snickerdoodle cookies, low carb cookies, sugar free cookies, keto snickerdoodle cookies

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